15% discount for new customers with the code: NEU15
15% discount for new customers with the code: NEU15
Pu’er is a type of Chinese tea made from the leaves and stems of the tea bush, which are fermented and matured for a long period of time. This process gives Pu’er a rich, deep flavour with notes of earth, wood and dried fruit. There are two types of Pu’er: raw (sheng) and fermented (shu). Sheng Pu’er improves in flavour over time, while Shu Pu’er develops a strong and smooth flavour through accelerated fermentation.
Sheng Pu’er (raw) undergoes minimal fermentation and maturation, which gives it a fresh, grassy flavour with light notes of fruit and flowers. Over time, it develops a more complex and deep flavour. Shu Puer (fermented), on the other hand, undergoes an artificial fermentation process that lasts several months, which gives it a dark colour and a strong, smooth flavour with notes of earth and wood. Shu Puer is ready to drink immediately after production, while Sheng Puer can be aged for years to improve its flavour.
Pu’er has many health benefits, and one of the most important is its ability to improve concentration and mental clarity, making it a great drink for improving productivity and focus. It also aids digestion, boosts metabolism and helps detoxify the body. Pu’er is known for its antioxidant properties that strengthen the immune system and protect the body from free radicals. In addition, regular consumption of Pu’er can aid in weight management by speeding up metabolism and lowering cholesterol levels.
No, this is a widespread misconception. Pu’er is not buried in the ground. The fermentation and maturation process takes place in specially equipped rooms where temperature and humidity are controlled. It is also stored in dry, cool and well-ventilated places, not underground.
