15% discount for new customers with the code: NEU15
15% discount for new customers with the code: NEU15
Oolong is a type of tea that undergoes partial fermentation, making it intermediate between green and black tea. Oolong has a rich aroma and complex flavour, often with floral and fruity notes. It is produced mainly in China and Taiwan and is prized for its unique properties and flavour characteristics.
The difference between dark and light oolong lies in the degree of fermentation and processing. Dark oolong undergoes a longer fermentation and a strong roasting process, giving it a rich, deep flavour with notes of caramel, chocolate and wood. Light oolong is fermented less and roasted more gently, so it retains a light, floral and fruity flavour. These differences in processing make each type of oolong unique in flavour and aroma.
To preserve its freshness and flavour, oolong tea should be stored in a dry, cool and dark place. It is important to use airtight packaging to prevent the tea from absorbing foreign odours and losing its flavour. Optimal conditions for storing oolong are a temperature of 10 to 20°C and a relative humidity of no more than 60%.
Oolong has calming properties that help reduce stress levels and improve mood. It contains substances that promote relaxation and reduce anxiety. A cup of oolong can help you relax after a stressful day and restore emotional balance. Thanks to its calming and antioxidant properties, oolong is a great drink for maintaining a good mood and overall well-being.
