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Catalog

Looking for the perfect tea? Your search ends here!

Welcome to the ChaiChan catalog — your window into the world of exceptional tea flavors and aromas. Our collection encompasses everything from classic varieties loved by many generations to exclusive finds gathered from the most secluded corners of China. We aim to offer you not just tea, but a whole journey that will awaken your senses and enrich your life with new experiences.

Black

Green

Yellow

White

Pu'er

Oolong
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All About Tea

Frequent Questions

There are six main types of tea: white, green, yellow, black, oolong, and pu-erh. 

The primary differences between these types lie in the degree of fermentation and methods of processing the leaves.

  • White Tea: Minimally processed, made from young buds and leaves, with a delicate flavor.
  • Green Tea: Non-fermented, retains a natural green color and fresh taste.
  • Yellow Tea: Rare, similar to green tea, but with a smooth and rounded flavor due to unique fermentation.
  • Black Tea: Fully fermented, has a dark color and rich taste.
  • Oolong: Partially fermented, combines qualities of green and black teas.
  • Pu-erh: Distinct for its post-fermentation process, possesses a deep, robust flavor.

Each of these types is unique. Learn more about the differences and benefits of each type on our blog.

Choose tea based on personal taste preferences and the time of day you prefer to drink it.

For the morning, invigorating varieties like black or green tea are ideal. In the evening, you might prefer calming oolongs or white teas. We recommend exploring the various types in our catalog to find your perfect match. Learn more about the properties of different teas on our blog.

 

Tea has numerous beneficial properties, including antioxidant effects, improvement of the cardiovascular system, and support of the immune system.

Regular consumption of tea can reduce the risk of developing certain types of cancer, heart disease, and diabetes. Green tea, for example, contains a large amount of antioxidants that combat harmful free radicals in the body. Learn more about scientific studies and the health benefits of tea on our blog.

Brewing tea depends on its type, and each requires its own water temperature and steeping time.

Green tea is best brewed with water at around 80°C, while black tea should be brewed at 95°C. Steeping times range from 1 to 5 minutes. Detailed brewing instructions for each type of tea are provided on the packaging and on the product page in our catalog. General brewing tips are available on our blog.